Wine in tourism tourist destination Istria

Težak, Ana and Šergo, Zdravko and Uravić, Lenko (2009) Wine in tourism tourist destination Istria. In: 4th International Tourism Conference, Planning for the future- Learning from the Past: Contemporary Developments in Tourism, Trravel & Hospitality, University of Aegen, 3.-5.4.2009, Rodos, Grčka.

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Sažetak

This paper explores wine production possibilities in Istrian County and presents current wine offer in Istrian hospitality facilities. Since wine is perceived as an important segment of Istrian gastronomy, wine offer possibilities are an important part in wine offer because they are a basis for the development of wine tourism. Tourists mostly visit Istrian costal area and as an excellent way of getting them acquainted with Istrian wines is through wine offer in hospitality facilities, so they were chosen as research object. In this paper we use as a method plain comparison of relevant data and their graphic presentation.

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Tip objekta:	Materijal konferencije ili radionice (Paper)
Mentor:	NIJE ODREĐENO
Ključni pojmovi:	wine offer, wine possibilities production, restaurants, gastronomy, Istria, ponuda vina, mogućnosti proizvodnje vina, restorani, gastronomija, Istra.
Teme:	3 Društvene znanosti > 33 Ekonomija. Ekonomska znanost > 338 Gospodarsko stanje. Gospodarska politika. Upravljanje gospodarstvom. Gospodarsko planiranje. Proizvodnja. Usluge. Cijene > 338.4 Proizvodnja i usluge prema gospodarskim sektorima > 338.48 Turistički promet s gospodarskog gledišta. Politika turističkog gospodarstva
Odjeli:	NIJE ODREĐENO
Datum pohrane:	29 May 2014 12:19
Zadnja promjena:	29 May 2014 12:19
URI:	http://eknjiznica.unipu.hr/id/eprint/1544

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