Šehanović, Jusuf and Križman, Danijela (1997) Levels, structure and education of managers in tourism and catering. In: Quo vadis management. Moderna organizacija, Kranj, pp. 510-517.
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This article represents a part of results of original investigation about functioning the management in touristic and catering enterprises. Essential conclusions have been emphasized which relate to the levels of management, sexual, old-aged and educational structure of managers, their permanent education, knowledge, ability and skills. Results that had been got have compared to the results of previous settled research about functioning management in some Croatian enterprises. The aim of this work is implication of present state of management and managers in touristic and catering enterprises because of animating of undertaking of some definite activities which will be approached to the world* s trends in management.
| Tip objekta: | Dio knjige |
|---|---|
| Mentor: | NIJE ODREĐENO |
| Ključni pojmovi: | management, tourism, catering |
| Teme: | 3 Društvene znanosti > 33 Ekonomija. Ekonomska znanost > 338 Gospodarsko stanje. Gospodarska politika. Upravljanje gospodarstvom. Gospodarsko planiranje. Proizvodnja. Usluge. Cijene > 338.4 Proizvodnja i usluge prema gospodarskim sektorima > 338.486 Razvoj, poticanje, promicanje turističkog gospodarstva 6 Tehnologija (primijenjene znanosti) > 65 Menadžment i organizacija industrije, trgovine i komunikacija > 65.01 Metode i metodologija. Teorija i praksa organizacije > 65.012.4 Menadžment. Uprava. Ravnateljstvo Tehnike i metode upravljanja |
| Odjeli: | Fakultet ekonomije i turizma "Dr. Mijo Mirković" |
| Datum pohrane: | 20 Feb 2014 07:27 |
| Zadnja promjena: | 20 Feb 2014 07:27 |
| URI: | http://eknjiznica.unipu.hr/id/eprint/3256 |
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