E-Knjižnica FET "Dr. Mijo Mirković"

Items where Subject is "0 Općenito > 006 Normizacija proizvoda, postupaka, težina, mjera i vremena. Uključujući: Norme. Specifikacije. Pravila. Preporuke > 006.7/.8 Norme prema sadržaju > 006.83 Norme za kvalitetu. Uključujući: Izvedbene norme. Norme za pouzdanost, trajnost proizvoda"

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Članak

Pešić, Maja (2009) Effect of the introduction of the HACCP international standard on an example in the food industry in Croatia. Ekonomska istraživanja (2). pp. 132-147. ISSN 1331-677X

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