E-Knjižnica FET "Dr. Mijo Mirković"

Items where Subject is "6 Tehnologija (primijenjene znanosti) > 66 Kemijska tehnologija. Kemijska i srodne industrije > 664Proizvodnja i konzerviranje krutih prehrambenih proizvoda"

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Pešić, Maja (2009) Effect of the introduction of the HACCP international standard on an example in the food industry in Croatia. Ekonomska istraživanja (2). pp. 132-147. ISSN 1331-677X

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