Items where Author is "Pešić, Maja"
Group by: Tip objekta | No Grouping Jump to: Članak | Dio knjige Number of items: 2. ČlanakPešić, Maja (2009) Effect of the introduction of the HACCP international standard on an example in the food industry in Croatia. Ekonomska istraživanja (2). pp. 132-147. ISSN 1331-677X Dio knjigePešić, Maja and Krapljanov, Ojdana and Gržinić, Jasmina (2009) Achieving competitiveness on the Croatian and foreign markets through total quality management (TQM). In: Abstracts of the 10th International Conference The influence of Global economic recesion on Tourism. Faculty of Tourism and Hospitality, Ohrid, p. 95. ISBN 978-9989-179-74-7 |
